According to Aaron Cypess, MD, an instructor of medicine at Harvard Medical School and a research associate at the Joslin Diabetes Center in Boston, “for every 20% - 30% of fat, the average person only has 2 or 3 ounces of brown fat.”
“But that 2 or 3 ounces of brown fat can burn off 300 to 500 calories a day.”
What scientists have been searching for is a way to increase a person’s ratio of brown fat – because this will dramatically increase the amount of calories that a person burns, and result in rapid and healthy weight loss.
And guess what?
Scientists have now discovered EXACTLY how to do this…
It’s all laid out step-by-step, and couldn’t be easier to follow.
And unlike the millions of useless fad diets out there, you won’t need to starve yourself, cut out entire food groups, or search out bizarre foods only found on the other side of the world…
If you want to eat your favorite Chinese takeaway, a big tub of Ben and Jerry’s ice cream, or a triple chocolate fudge sundae from Applebee's, YOU CAN.
Because when combined properly, the special Polyphenols and Ellagic acids contained within these foods will SHRINK your fat cells, while turning dangerous and ugly white fat into calorie-burning brown fat, so unsightly flab will NEVER get stored on your belly in the first place, or anywhere else for that matter.
French Wine For A Flat Belly is the title, but that’s just a small part of it.
As well as some very specific and powerful French wines – which you can pick up for a few dollars at your local grocery store - the guide also includes all of the foods that contain the #1 fat-busting Polyphenol, Resveratrol, which has been scientifically proven to convert dangerous and unhealthy white fat into calorie-burning brown fat, so you can shed pounds of fat overnight.
The guide also includes all of the foods (and little-known wines) that contain Ellagic Acid, which has been shown to dramatically slow the growth of existing fat cells AND prevent the formation of new fat cells in the body.
So what are you waiting for?
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